Rooms & Units Description
- Unit Number: 2901
Location Details
- County Or Parish: Miami-Dade County
Property details
- Lease Term: 12 Months
- Direction Faces: Northeast
- Subdivision Name: PARAISO BAY CONDO
- Parcel Number: 01-32-30-093-0230
Property Features
- Exterior Features: Balcony
- Interior Features: Built-in Features,Bedroom on Main Level,Closet Cabinetry,Elevator,First Floor Entry,Kitchen Island
- Waterfront Features: Bay Front,Ocean Front
- Pool Features: Above Ground,Pool
- Parking Features: Attached,Garage,One Space
- Appliances: Dryer,Dishwasher,Electric Range,Microwave,Other
- Association Amenities: Other
- Construction Materials: Block
- Cooling: Central Air
- Cooling Y/N: 1
- Covered Spaces: 1
- Flooring: Ceramic Tile
- Furnished: Furnished
- Garage Spaces: 1
- Garage Y/N: 1
- Heating: Central
- Heating Y/N: 1
- Entry Level: 29
- Entry Location: 29
- Patio and Porch Features: Balcony,Open
- Waterfront Y/N: 1
- Attached Garage Y/N: 1
Fees & Taxes
- Tax Legal Description: PARAISO BAY CONDO UNIT 2901 UNDIV 0.423709% INT IN COMMON ELEMENTS OFF REC 28913-4239
Miscellaneous
- Public Survey Section: 30
- Year Built Details: Resale
- https://www.propertypanorama.com/instaview/mia/A11147121
Basics
Bathrooms Half 1 | Bathrooms Full 4 | Date added Added 2 years ago | Lot Size Units Square Feet |
Category Residential Lease | Type Condominium | Status Active | Bedrooms 4 beds |
Bathrooms 5 baths | Area 1872 sq ft | Year built 2018 | MLS ID A11147121 |
Description
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Description:
Amazing 4 Bed 4 ½ Bath unit with direct and unobstructed water views. 9â foot ceilings, fully finished with wood look porcelain floors throughout the unit, window treatments, build up closets, top of the line finishes. Private elevator entry. Luxurious amenities: private screening room with state of the art audio visual equipment, wine cellar & tasting salon, cigar lounge with private humidors, kidâs game room with multimedia facilities. Tennis center with 2 lighted tennis courts, outdoor grill, bay front park with Marina. AMARA Restaurant by Chef Michael Swchartz.